Wednesday, January 13, 2010

Masarap na Sawsawan

For broiled and fried dishes like fish, chicken, and pork chop, we love it most when we have some sort of a side dish to go with it.

Typically, we like "atsara" or pickled papaya as a side dish. We also like Soy Sauce with kalamansi.

However, here's another suggestion that might just tickle your palate and make every fried dish extra special.

Ingredients:
  • Ripe tomatoes, cubed (a mixture of red and green or unripe tomatoes can also be very appealing)
  • Onion and ginger, sliced thinly or in little cubes
  • Soy Sauce
  • Siling labuyo (optional)
Procedure:

Combine all the ingredients in a bowl and serve fresh as a side dish.