Masarap na Sawsawan

For broiled and fried dishes like fish, chicken, and pork chop, we love it most when we have some sort of a side dish to go with it.

Typically, we like "atsara" or pickled papaya as a side dish. We also like Soy Sauce with kalamansi.

However, here's another suggestion that might just tickle your palate and make every fried dish extra special.

Ingredients:

• Ripe tomatoes, cubed (a mixture of red and green or unripe tomatoes can also be very appealing)
  
• Onion and ginger, sliced thinly or in little cubes
• Soy Sauce
• Siling labuyo (optional)

Procedure:

Combine all the ingredients in a bowl and serve fresh as a side dish.